The Neo Blue
The Neo Blue
A Blue with a complex color, a subtle blend of midnight blue with wine-colored undertones. In a woolen cloth with a perfect fit from one of the latest winter collections from the legendary house on rue du Faubourg Saint-Honoré. This Italian woolen cloth was woven on the banks of Lake Como in a century-old workshop whose know-how has been prized by luxury houses for more than 50 years.
Adopt Neo Blue for your most casual or formal outfits!
Limited edition of 16 copies.
Vegetable tanned leather
The leathers we use for our products are carefully selected from the best Spanish, French and Italian tanneries.
How to take care of your leather bag?
To prevent leather from drying out, cracking or discoloring unevenly, try to protect it from direct heat and sunlight for prolonged periods.
Step 1: Remove impurities and dust Using a soft cloth, wipe the surface and every corner of the leather of your bag.
Step 2: Apply nourishing beeswax-based milk Using a clean cloth, apply the milk delicately and in a single, very thin layer to make it penetrate well. This step helps protect your leather bag against drying out as well as nourishing and waterproofing it.
Step 3: Polish the leather piece
After application, let the leather rest for a few moments then buff it using a soft, clean cloth.
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Historical know-how
Your piece is made in a family factory making pieces with quality, precision, finesse resulting from the passion and nobility of our craftsmen.
Our know-how is historic. It is the fruit of a heritage passed down from generation to generation.
Mixed with full-grain, vegetable-tanned leather for guaranteed longevity.
Vegetable tanned leather, the most durable
The leathers we use for our products are carefully selected from the best Spanish, French and Italian tanneries.
These family tanneries have exceptional know-how and supply the most exclusive luxury brands, while ensuring they apply the best practices of sustainable development with regard to their water consumption and the treatment of their waste.